7 Healthy Oils & How to Use Them
Use these tips to pick the right fat for salads, juices, cooking, and even those that are good for use on your skin!
Smart Sweet: Almond & Cranberry Teff Cookies
There's nothing like a few warm cookies on a cool fall afternoon in the northeast, especially if they have health benefits! These cookies get the best of both worlds, they're tasty but they're also loaded with nutrients.
A Chef Tells All: 5 Ways to Use Coconut Oil (In and Out of the Kitchen!)
Coconut oil is one of the best fats and there are tons of ways you can use it. Find out the 5 ways a chef does!
In the Reboot Kitchen: Choc-Hazelnut Smoothie
Chocolate and hazelnut is a classic combo because it offers the perfect balance of salty, sweet and decadent.
In the Reboot Kitchen: Coconut Chia Smoothie
This smoothie is light and energizing and one that tastes good on a hot day to give you an extra boost.
In the Reboot Kitchen: Macadamia Raspberry Smoothie
This perfect smoothie satisfies every need and is creamy, cold, refreshing and healthy!
Healthy Breakfast: Banana Walnut Muffins
Make your weekend brunch special with these healthy, gluten-free, decadent Banana Walnut Muffins. Creamy on the inside and packed with fiber, it will be a treat the whole family will enjoy.
Smart Sweet: Healthy Anzac Biscuits
Celebrate Anzac day in Australia and New Zealand which is a National holiday! This is a healthier version of the classic Anzac biscuit.
Avocado Cream of Mushroom Soup
A healthy, vegan twist on the classic Cream of Mushroom Soup. Enjoy the thickness, guilt free!