3 flax eggs (3 Tbsp. ground flaxseeds added to 9 Tbsp. of water and stirred)* OR use 3 regular eggs
1/4 cup coconut flour
4 dates, pitted
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup walnuts, chopped
5 drops of stevia (optional)
Preheat the over to 350F/ 176 C.
Combine flax eggs (or regular eggs), banana, coconut oil and dates in high powered blender and blend until smooth.
Add in the coconut flour, baking soda, salt and stevia and blend until smooth.
Fold in the walnuts.
Pour mixture into muffin pan (either grease the pan or place in muffin wrappers). This mix makes 6 large muffins or 12 small ones.
Bake in oven for about 30-35 minutes.
Remove from oven and let sit for at least 20 minutes before serving.
Slice in half and serve with your favorite nut butter, mashed up berries or just alone! *NOTE: The flax eggs make the muffins more cake-like and the inside will be very moist. This recipe was adapted here.
*Individual results may vary. Reboots are not intended to treat, cure or prevent any medical or health condition. Reboots are not recommended for everyone, and before commencing a Reboot or any other nutritional or dietary regimen, you should consult with your qualified health care provider in order to assess any potential benefits or risks to you with consideration of your personal medical situation. You should also continue to work closely with your qualified health care provider if you intend to engage in a long-term Reboot. Our Guided Reboot Programs are not advised for women who are pregnant or nursing.
REBOOT WITH JOE®, CAMP REBOOT®, JUICE ON®, FAT, SICK AND NEARLY DEAD®, REBOOT + DROP DEVICE TM and REBOOT YOUR LIFE + DROP DEVICE TM are trademarks owned by and used under license from ADC Solutions Health and Wellness, LLC. All Rights Reserved.