No, it's not the wine, but this juice featuring red cabbage and beets is good for you.
When your fridge is filled with leftovers, make the most of it by making this healthy salad that takes less than 10 minutes.
Brussels sprouts and butternut squash make the perfect fall dish, especially when combined with dried cranberries and a dijon vinaigrette. You'll have to try it to see just how good this is.
Don't worry, we aren't actually cooking poodles, but we are making parsnip noodles and zoodles topped with a creamy vegan butternut squash sauce.
A rich but healthy decadent meal that's so creamy you will have to make it for yourself to believe it is dairy-free.
A salty and sweet winter vegetable side dish to warm your insides.
It might sound crazy to combine blueberries with butternut squash but you will be delighted at the outcome.
This delicious soup contains antioxidants that come from the rich-red pigment of the beets and orange glow from the butternut squash.