No, it's not the wine, but this juice featuring red cabbage and beets is good for you.
Fast & Easy Leftover Veggie Salad
When your fridge is filled with leftovers, make the most of it by making this healthy salad that takes less than 10 minutes.
Roasted Brussels Sprouts & Squash with Dijon Vinaigrette
Brussels sprouts and butternut squash make the perfect fall dish, especially when combined with dried cranberries and a dijon vinaigrette. You'll have to try it to see just how good this is.
Creamy Butternut Sauce Over ‘Zoodles’ & ‘Poodles’
Don't worry, we aren't actually cooking poodles, but we are making parsnip noodles and zoodles topped with a creamy vegan butternut squash sauce.
Butter Bean Curry with Cashews & Cauliflower Rice
A rich but healthy decadent meal that's so creamy you will have to make it for yourself to believe it is dairy-free.
Simple Roasted Brussels with Pears & Butternut Squash
A salty and sweet winter vegetable side dish to warm your insides.
Roasted Butternut Squash & Blueberry Salad
It might sound crazy to combine blueberries with butternut squash but you will be delighted at the outcome.
This delicious soup contains antioxidants that come from the rich-red pigment of the beets and orange glow from the butternut squash.
A Seasonal Soup: Turnip, Apple & Butternut Squash
This tasty soup is rich in vitamins that can help you fight off the winter flu!