By Isabel Smith, MS, RD, CDN
Winter soups are oh-so-delicious! What I really love about soups is that they are great vehicles for adding loads of vegetables into your diet.
Beets and celeriac are a unique and surprisingly delicious combination in this soup giving it a zesty, rich, and hearty flavor. Not to mention they are excellent sources of natural electrolytes, sodium and potassium. You can almost see how healthy this soup is for you by its radiant color. This soup contains antioxidants that come from the rich-red pigment of the beets and orange glow from the butternut squash (remember that the more color, the more nutrients).
I used fresh parsley to garnish this soup, but other herbs and spices like chili, turmeric, basil or cilantro (or any others) would also add extra flavor to this soup.
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours, 10 minutes
Servings: 4 - 6
Trans Fat: 0.5g