By Claire Georgiou, Reboot Naturopath, B.HSc ND
I love curries in the cooler months and the last few days have cooled down as we are now in our Autumn in Australia, no more summer fun for us! I felt like a lovely rich curry that my children would also enjoy that was mild enough so they could eat it. This is a take on the standard butter chicken curry without the butter or the chicken! I also love to use cauliflower rice to lighten the meal up and add more phytonutrients to my meal! It’s a light and great way to enjoy the sauce.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Trans Fat: 18g