By Claire Georgiou, Reboot Naturopath, B.HSc ND
This is another one of my recipes that came up after I made a bunch of coconut milk that is soon becoming a family favorite, so I’m continuing to come up with ways to make the most of the coconut pulp like with the Low-Sugar Lemon Coconut Balls and the Coconut Chia Shortbread Squares. Coconut pulp can also be dried in a dehydrator or a low temp oven to dry it out and make your coconut flour to store. You can also use it for muffins, biscuits, pancakes, pizza bases and savory crackers! I am certainly having some coconut fun, the possibilities are endless!
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hours