By Claire Georgiou, Reboot Naturopath, B.HSc ND
If you enjoyed my homemade coconut milk recipe from last week, then you’re going to love this too! I needed to use up the lovely coconut pulp left over, and these shortbread squares were the perfect treat to make. Coconut pulp is high in fiber and medium chain fatty acids and many more health benefits, like what you find in coconut oil. Coconut pulp can also be used in homemade muesli recipes like this Coco-Nut Seed Crunch, put into smoothies to make them extra thick, used in bliss balls, cakes, muffins and added into curries…yum yum yum.
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour, 10 minutes
Trans Fat: 6g