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Juicing

Ring the Bell Peppers Juice

‘Tis the seasons for peppers – red, green, long, skinny, fat, short – you name it, they’re here. Peppers come in different shapes and sizes and offer different nutrients depending on their color. A pleasantly sweet taste, this juice is delicious with a zesty and refreshing flavor thanks to the combination of the peppers and the pear. And it has a nice kick thanks to the ginger and lime! Enjoy the recipe.

Defined: Fresh, HPP, Cold-Pressed & Heated Juices

There are many different types of juicers and methods to process juices to allow the freshness, colour and nutrition to stay intact. Let’s break down ‘cold pressed’, ‘high pressurized’, ‘pasteurized’ and ‘fresh’ juices so you know what kind you’re drinking and what’s best!

5 Juices for National Lemonade Day

We love lemons for their amazing nutritional benefits, and since today is National Lemonade Day, let’s go ahead and celebrate by drinking fresh lemonade! Lemons (and lemon water) help our body in many ways but lemonade on the stands these days are too often loaded with sugar and other additives taking away from the health benefits. Take lemon back to its roots by enjoying it in any of the following juice lemonades.

Golden Sun Juice (Super Anti-Inflammatory!)

If anyone is experimenting joint, tendon or arthritic pain, then this juice would be an excellent addition to your daily diet as it’s super anti-inflammatory. The turmeric and ginger offer large therapeutic benefits for joint health, liver health, digestive health because they are so high in anti-inflammatory properties. Get the recipe!

Oregano in a Juice? Yes!

This juice is a delicious blend of fruit, vegetable and herbs. The peppers and apples are in-season and make for a delicious base while the added herb, oregano, makes for a delicious addition that gives it a satisfying, savory flavor. Get the full recipe and enjoy experimenting with herbs in your juice!

Fennel in the Sun Juice

This is a light sweet green juice, great for anyone wanting to ease themselves into the stronger green juices. Add more fennel if you desire the light aniseed flavour with less of the pineapple for a less sweet tasting juice. Find out what ingredient is hidden in the recipe that you will never even taste!

Summer Gazpacho in Your Juice Glass

Gazpacho is a cool and refreshing warm-weather favorite, and now you can try this tasty juice that tastes just like it! Made with fresh parsley, this juice is slightly sweet, but has a similar essence to those classic tomato-based gazpacho recipes. Find out why it’s so good for you and try the recipe!

Vivaciously Verdant Juice

When the Reboot Kitchen fridge starts to overflow with produce, there’s only one thing to do…juice it! Especially when there’s our favorite greens and the wonder spice, turmeric, involved. Get the recipe.

Crispy Cucumber Juice

While this juice may sound “too green”, give it a try first! You may be surprised that it contains 140 mg of calcium, 140 mg of magnesium and 1200 mg of potassium (crazy), and tastes good.

Peachy Green Juice

Try this zesty juice as a way to power you up pre- or post-exercise as it’s loaded with electrolytes. It’s only three ingredients and one of them is the beautiful peach! Get the recipe.

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Juicing Blog

Ring the Bell Peppers Juice

Ring the Bell Peppers Juice

Posted on08/26/14

Written by Isabel Smith, MS, RD

‘Tis the seasons for peppers – red, green, long, skinny, fat, short – you name it, they’re here. Peppers come in different shapes and sizes and offer different nutrients depending on their color. A pleasantly sweet taste, this juice is delicious with a zesty and refreshing flavor thanks to the combination of the peppers and the pear. And it has a nice kick thanks to the ginger and lime! Enjoy the recipe.

Juicing Processes

Defined: Fresh, HPP, Cold-Pressed & Heated Juices

Posted on08/22/14

Written by Claire Georgiou, Reboot Naturopath, B.HSc ND

There are many different types of juicers and methods to process juices to allow the freshness, colour and nutrition to stay intact. Let's break down ‘cold pressed’, ‘high pressurized’, ‘pasteurized’ and ‘fresh’ juices so you know what kind you're drinking and what's best!