By Suzanne Boothby
This refreshing green lemonade stays sweet with the addition of kiwi fruit, which is an excellent source of vitamin C, while the cucumber and spinach offer you a healthy dose of potassium and minerals.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Serving Size: 16oz (475ml)
Pineapple – orange, grapefruit, mango
Kiwi – mango, orange, lime
Cucumber – celery, zucchini
Spinach – kale, chard, Romaine lettuce