Kiwi Lemonade

By: Suzanne Boothby

This refreshing green lemonade stays sweet with the addition of kiwi fruit, which is an excellent source of vitamin C, while the cucumber and spinach offer you a healthy dose of potassium and minerals.

Ingredients:

  • ¼ pineapple
  • 2 kiwi
  • 1 cucumber
  • 1 handful of spinach
  • 1 lemon

Directions:

  1. Peel lemon and kiwi.
  2. Wash all produce well.
  3. Add all ingredients through
  4. juicer and enjoy!

Substitutions:

Pineapple – orange, grapefruit, mango

Kiwi – mango, orange, lime

Cucumber – celery, zucchini

Spinach –  kale, chard, Romaine lettuce

Prep time: 5 minutes

Cook time: 5 minutes

Total time: 10 minutes

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Suzanne Boothby

Suzanne Boothby is an author, journalist, writing coach and wellness instigator who has covered everything from spiritual workouts to kale cocktails. She is a freelance wellness writer for Omega Institute and has published stories on Yahoo! Health News, EdibleBrooklyn.com, NBCNews.com, Eatthispoem.com, and more.

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