Warm Roasted Vegetable Quinoa Salad

No matter where you are in the world, whether you’re looking at snow out your window or sweltering from the summer’s heat, this is a very nourishing and delicious salad suitable for all weather conditions.

5-Step Simple Summer Quinoa Salad

I tried this recipe for the first time four years ago, and it remains a consistent favorite in my kitchen. I’ve used it in many different capacities — I’ve brought it to big potlucks, I’ve made it on Sundays so I had healthy lunch on hand for the next four days, I’ve made an entire thing and split it with my husband in one sitting, and with this salad, I finally convinced my meat-loving uncle that quinoa really IS delicious. Enjoy this simple, fresh and delectable 5-step recipe.

Morning Tang Juice

Orange and yellow bell peppers have a tangy, sweet taste making this juice a perfect way to jump start your day. They pack 70% of your vitamin A daily recommendations for glowing skin, hair and nails, and are a powerful source of vitamin C to fight the common cold and infections of winter months. I love this juice because it is a vegetable based version of the classic “orange juice” – it offers a similar sweet tang but with a twist!

In the Reboot Kitchen: SunnyG Juice

Skip the high sugar corn syrup and artificial colors found in classic “SunnyD” type drinks and opt for a fresh juice that’s sweetly all natural. We call it SunnyG, thanks to the ginger. Drink in the spring sunshine with this vibrant juice.