Morning Tang Juice

By: Kristen DeAngelis

Orange and yellow bell peppers have a tangy, sweet taste making this juice a perfect way to jump start your day.  They pack 70% of your vitamin A daily recommendations for glowing skin, hair and nails, and are a powerful source of vitamin C to fight the common cold and infections of winter months. I love this juice because it is a vegetable based version of the classic “orange juice” – it offers a similar sweet tang but with a twist!

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  • 1 orange bell pepper (capsicum)
  • 1 yellow bell pepper (capsicum)
  • 1 large carrot
  • 1/2 green apple
  • 1/2 lemon, peeled


  1. Wash all ingredients well.
  2. Remove seeds from peppers and peel lemon.
  3. Add all produce through juicer and enjoy!

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Kristen DeAngelis

Kristen is the executive assistant and certified nutritionist for Joe Cross and his team at Reboot with Joe. Her multi-disciplinary approach to health and wellness stresses a plant-based diet, engaging in regular movement, physical activity and yoga, and practicing mindfulness techniques. She is a Registered Dietitian Nutritionist and Yoga Instructor, with a B.S. in Nutrition and Exercise Science from Virginia Tech and a 200-Hr Yoga (RYT), YogaFit, and American Council on Exercise certification. If she’s not smiling in the kitchen, Kristen loves practicing yoga, running or finding a fitness challenge, and visiting friends and family from her hometown near Boston, MA.

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