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Recipe

After School Snack: Rainbow Hummus

We pumped up our hummus with fresh veggies like carrots, beets, and asparagus – not only making it colorful but fun to eat!

In the Reboot Kitchen: Pineapple Green Juice

This green juice is slightly sweet and a delicious recipe to try especially if you are new to juicing.

Meatless Monday: Saffron Sweet Potato & Rainbow Quinoa Soup

The saffron in this soup not only tastes delicious but has an abundance of health benefits!

In the Reboot Kitchen: The Melon Shake

Bookmark this smoothie if you are a cantaloupe lover!

Meatless Monday: Spiced Quinoa Lentil Loaf

Enjoy this fresh, plant-based spin on meatloaf for your Meatless Monday. Loaded with protein, fiber and iron this hearty meal is super easy to make.

Stuffed Delicata Squash with Kale, Leeks and Chickpeas Recipe

This seasonal recipe features a new ingredient: delicata squash.

Beat the Beet

These colorful root veggies are packed with nutritonal benefits good for your heart, blood vessels and over all health! Learn how to use them and all they have to offer!

Zucchini Muffins – Recipe of the Week

These muffins make a perfect on-the-go breakfast to accompany your favorite morning juice or smoothie.

Spinach Fennel Cucumber – Juice

If you want a quick and delicious green juice, this recipe has just 3 ingredients!