By Claire Georgiou, Reboot Naturopath, B.HSc ND
Spice up your dinner tonight with saffron. It is the most expensive spice in the world as each stigma needs to be hand-picked from every flower, it is used in cuisine for its light flavor and golden yellow color, and it has a long medicinal history as part of traditional healing. Studies indicate its benefit for cancer-suppression and prevention, immune-modulating, and antioxidant properties.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Trans Fat: 0g