Roasted Kale & Sweet Potato Salad

It’s National Kale Day in the US, but we are celebrating worldwide with this delicious autumn or spring salad! Roasted vegetables in a salad are delicious cold or warm. This salad contains baby kale leaves that are raw combined with roasted red kale leaves for a great crispy texture. Enjoy this amazing recipe.

Creamy Parsnip Soup

Ah, parsnips. Perhaps one of the most undervalued and underused vegetables, in my opinion. Packed with vitamin C, folate and fiber, this white root vegetable makes this soup seem like there is cream in it but it’s completely vegan, dairy-free and gluten-free. Enjoy!

Healthy Snack: Carrot & Parsnip “Chips”

These super simple “chips” are a great snack to have on hand all week long. I like to keep a little bag of them at my desk to stave off any afternoon cravings that might come up! They don’t take long to prep, and once you  pop them in the dehydrator you have you very own stash of “chips”!