By Jamin Mendelsohn
These super simple “chips” are a great snack to have on hand all week long. I like to keep a little bag of them at my desk to stave off any afternoon cravings that might come up! They don’t take long to prep, and once you pop them in the dehydrator you have you very own stash of “chips”! Be prepared, these will shrink in size, but not in flavor!
Prep Time: 10 minutes
Cook Time: 8 hours (in dehydrator)
Total Time: 8 hours, 10 minutes
Trans Fat: 0g