Arugula Fennel Grapefruit + Pine Nuts Salad

Perhaps one of the most simple salads to make — and also one of the most beautiful and delicious. The bite of the arugula (rocket) is softened with a touch of olive oil and lemon, then sweetened with the grapefruit, then juxtaposed with the shaved fennel.

A Berry-Limeade to Quench Your Thirst

Some of my favorite juice recipes come from using leftover and extra (though still ripe) produce in my refrigerator. In my experience, using produce that I already have in my kitchen yields tasty and nutritionally-rich juices that are often more creative in their combinations. Try this delicious combination of leftovers from my fridge!

Meatless Monday: Strawberry, Basil & Macadamia Salad

I love salads all year round, no matter what the weather is like, and this is one of my favourites. The strawberries give the salad a sweet lovely taste among the healthy greens combined with the crunchy texture from the lightly toasted nuts. The touch of basil completes it perfectly!

Victoria Moran’s Raw Shangri-La Soup

Victoria Moran shares a raw soup recipe that is named for the legendary land of eternal youth. She says she has seen a high-raw, plant-based diet attribute to youthfulness in many people and a raw soup is an excellent way to enjoy both. Enjoy the recipe.