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Weekly Recipes

Healthy Breakfast: Banana Walnut Muffins

Make your weekend brunch special with these healthy, gluten-free, decadent Banana Walnut Muffins. Creamy on the inside and packed with fiber, it will be a treat the whole family will enjoy.

Meatless Monday: Calienté Coco Smoothie

This smoothie is a healthy and spicy spin on the traditional Mexican drink, Horchata, that is typically made with rice and milk.

Smart Sweet: Healthy Anzac Biscuits

Celebrate Anzac day in Australia and New Zealand which is a National holiday! This is a healthier version of the classic Anzac biscuit.

After School Snack: Rainbow Hummus

We pumped up our hummus with fresh veggies like carrots, beets, and asparagus – not only making it colorful but fun to eat!

In the Reboot Kitchen: Spicy Orange Smoothie

If you love spicy food and green smoothies, then this recipe is for you.

Sunrise Citrus Juice

Bursting with Vitamin C and beta-carotene, as well as Vitamins A & K, this juice delivers a heavy nutritional punch.

In the Reboot Kitchen: Green Avocado & Mango Smoothie

This smoothie is a great source of vitamins A, C, E, B vitamins, calcium, and iron.

In the Reboot Kitchen: Green Ginger Ale

This Green Ginger Ale adds lots of nutrients to ease your body back into health when you aren’t feeling so well.