Vegan Spinach & Cranberry Stuffed Acorn Squash

Stuffed Acorn Squash

A lovely combination of flavors: perfect as a side during a special dinner or on a regular ‘ol day. They were absolutely delicious as leftover too, as I brought 2 rings to work the next day for lunch. Everyone was asking about them! Enjoy the recipe.

Exotic Squash, Carrot, & Apple Soup

Exotic Acorn Squash Soup

This Reboot-friendly soup is a new an improved version of the Squash & Apple Soup previously posted to Reboot with Joe. It’s been added to, subtracted from, and tweaked to have more taste, more flavor and even an exotic flare thanks to the addition of coconut and ginger. Get the full recipe!

A Chef’s Juice: Picnic Party

Picnic Party Juice

If you need a bright and cheery breakfast juice to kick off your morning, give this one a try! It’s light and refreshing and the addition of grapefruit gives this juice a bitterness that is invigorating. A chef approves and you will too! Get the recipe.

Meatless Monday: Lentil and Butternut Squash Curry

Lentil and Butternut Squash Curry

Easily cooked in a large stovetop pot or in a slow cooker, this is a nice warming meal with plenty of high anti-oxidant spices which have been shown to have anti-cancer benefits. The curry is also rich in carotenoids which are vital for a healthy immune system, healthy skin and eyes and it also contains plenty of minerals such as magnesium, calcium and iron, fiber and protein.

Seasonal: Winter Vegetable Stuffed Peppers

Winter Vegetable Stuffed Peppers

These flavorful stuffed peppers are easy to make and are a great way to incorporate seasonal vegetables into your meal. The seasonal brussels sprouts and butternut squash- along with all the other vegetables, are packed with phytonutrients that can help to boost your immune system and give you energy.

Stuffed Delicata Squash with Kale, Leeks and Chickpeas Recipe

Stuffed Delicata Squash with Kale, Leeks & Chick Peas

New Ingredient Alert! I’ve never cooked with delicata squash before. In fact, I don’t think I’ve ever even had a delicata squash in my kitchen. That is, until I picked up my CSA this week. Not only does my CSA (Full-Plate Farm Collective) provide me with organic, local and ultra-seasonal produce, it encourages me to branch out from my traditional recipes and try things that are new to me.