By Jamin Mendelsohn
Harvest season is in full swing! And as such, I have found myself with more Acorn Squashes than I know what to do with, thanks to my farmshare / CSA. Good thing these squashes are delicious and versatile. Since I recently finished a Reboot, a blended soup sounded like a great idea. Nourishing, easy on the system, delicious and hearty.
Trans Fat: 1.5g