When kale had its big holiday last week (National Kale Day) and the whole office was bringing their favorite kale dishes, I knew it was a perfect opportunity to get cauliflower into the spotlight as well. So I made this anti-inflammatory, heart healthy, vitamin rich soup that everyone loved! Enjoy the recipe.
The great thing about this guacomole is triple fold: 1.) You probably already have these ingredients in your refrigerator, 2.) It’s chockful of heartprotective essential fatty acids and antioxidants such as lycopene, vitamins A, C and E, and 3.) It’s EASY to make! Yes, you need to prep the ingredients, but after that it’s done! Put it in a festive bowl and serve raw veggies or healthy chips alongside at next week’s Super Bowl party. But be sure keep some aside for yourself to enjoy the next day!
As someone who loves spicy food and green smoothies, I thought ‘how can I bring my two culinary loves together?’ As it happens, the other day when I was prepping my morning smoothie I found some extra jalapenos in the fridge and decided to give it a try. It definitely spiced up my life and I loved it.