It’s getting colder here in Australia so warming meals are what’s cooking in the kitchen. This soup is easy to throw together and the peppers break down nicely to give it a rich, strong flavour along with potent spices. Enjoy!
I tried this recipe for the first time four years ago, and it remains a consistent favorite in my kitchen. I’ve used it in many different capacities — I’ve brought it to big potlucks, I’ve made it on Sundays so I had healthy lunch on hand for the next four days, I’ve made an entire thing and split it with my husband in one sitting, and with this salad, I finally convinced my meat-loving uncle that quinoa really IS delicious. Enjoy this simple, fresh and delectable 5-step recipe.
Do you ever think of pizza as healthy? Most of us nutrition experts don’t; however, this pizza puts a whole new spin on a healthy dish. This pizza is both vegetable-based, and loaded with healthy fats and fiber. This dish is also extremely versatile as you can add any vegetables and nutrient-packed spices while making it.
This tangy juice is loaded with flavor and nutrients. The fennel along with the ginger adds digestive and immune-boosting properties, and the carrots and peppers add electrolytes that can aid with hydration pre- or post-exercise. This juice is light, refreshing, and is lower in sugar, which makes it a good choice for people with pre-diabetes/diabetes or simply for those looking for a lower-sugar juice option.
For everyone celebrating the holidays, we hope you are having a happy, healthy and safe day! As a little treat to you and a reminder that you can indulge in a few sweets without going overboard, we’re sharing a new holiday favorite — the Raw Snowman Family. They are delicious, simple, cute and healthier than […]