Recipes

Hearty Spring Salad w/ Spinach-Pesto Dressing

Try this easy-to-make spring salad with arugula, artichokes, olives and more. Plus, a pesto-style dressing!

Pine-Lime-Pear Juice

Try this sweet and sour juice with a tropical flair featuring pineapple, lime, pear and celery.

Juice Pulp-Sweetened Granola

Need new ideas for how to use your juice pulp? Make granola. No added sweeteners necessary.

Low FODMAP Fruit & Veggie Smoothie

Whether you are looking for FODMAP-friendly recipes or a smoothie recipe sans banana, you will love this tasty green smoothie.

Green Pea & Herb Hummus Dip

Swap chickpeas for green peas in this healthy dip that goes great with raw veggies.

Kimberly Snyder’s Chickpea Stew For Two

This chickpea stew with a pesto is a delicious way to nourish yourself with minerals, antioxidants and protein.

Homemade Sweet Potato Tots

These root vegetable tots are boiled and baked – not fried – and are a yummy and easy finger food.

Quinoa & Red Kidney Bean “Chili” Burgers

If you like chili, you’ll love the taste of these baked veggie burgers made with kidney beans, quinoa and chili powder.

Slow Cooker Spiced Nut Mix

Make a delicious snack in your slow cooker without worrying about over-roasting the nuts and seeds.