I love lemon, so when I saw that this recipe called for lemon juice AND zest, I knew I would love it. The fresh flavor and smell brightens up pretty much every dish it’s in. And this was no exception– what could have been a bland version of bulgur and chickpeas became a bright, fresh and unique dish with the addition of lemon, olives and chopped dill.
Spring is almost here and what better way to celebrate than with a delicious and nutritious salad? Here’s some tips for getting the most out of your meal: Combine: Why stick to one kind lettuce when there are so many incredible greens to choose from? Try combining a milder/lighter lettuce or green like Boston, Bibb, […]