Try this 10-minute salad for a quick lunch or satisfying snack with mushrooms and tomatoes.
Meatless Monday: Spring Lentil Vegetable Stew
This delicious vegetable stew is packed with immune supporting anti-inflammatory phytonutrients and of course 100% plant-based.
Vegan Spinach & Cranberry Stuffed Acorn Squash
A perfect choice for a dinner side-dish! Delicious and healthy.
Meatless Monday: Fresh Veggie Enchiladas
These meatless, dairy-free, gluten-free Enchiladas are a perfect weeknight meal! Just about any veggie will work in this dish as well as a variety of spices.
Meatless Monday: Healthy Vegan San Choi Bau (Lettuce Wraps!)
Looking for an easy appetizer, side dish or light meal full of vegetable goodness? The crunchy texture of the water chestnuts with the lightly cooked crunchy vegetables make this dish a perfect addition to your Meatless Monday
Avocado Cream of Mushroom Soup
A healthy, vegan twist on the classic Cream of Mushroom Soup. Enjoy the thickness, guilt free!
Seasonal: Winter Vegetable Stuffed Peppers
These flavorful stuffed peppers are easy to make and are a great way to incorporate seasonal vegetables into your meal.
Seasonal: Farm to Table Brussels Sprouts
Find out why our bodies crave seasonal, local foods like these incredible nutrient rich veggies!