Egg nog is one of my favorite rich indulgences to enjoy over the holidays. It’s always been a holiday tradition with my family because my dad makes it every year and it is oh-so-tasty, but it is oh-so-loaded with heavy cream, alcohol and sugar. In the past I’ve always tried to stay away from it by buying store-bought “healthy” versions, but they never compare. So my goal this year was to make a healthier version that not only has nutritional benefits but also tastes like actual Egg Nog and is just as decadent and delicious as my dad’s version. This raw, dairy-free, vegan version was a success.