Meatless Monday: Roasted Pepper & Red Quinoa Soup

Warm, spicy dishes are perfect for chilly, rainy fall New England days. We visited a local farm last week and I couldn’t wait to cook up some of the fresh veggies we got like hot peppers, tomatillos and cherry tomatoes; all rich in vitamin C and other immune supporting phytonutrients. Roasting the veggies first brings out rich flavors and texture. I love making soup because we have plenty of leftovers for a quick lunch the next day.

Spicy Tart Juice – Recipe Of The Week

This juice was inspired from one of the Aussie Reboot Your Life juices that are being sold at Woolworths in Australia. It is called a Spicy Lemonade Reboot juice; I love it! So I thought I would add onto this recipe. I wanted to make this at home and have it regularly as I love […]