By Isabel Smith, MS, RD, CDN
Gazpacho is a cool and refreshing warm-weather favorite, and now you can try this tasty juice that tastes just like it! Made with fresh parsley, this juice is slightly sweet, but has a similar essence to those classic tomato-based gazpacho recipes.
You’ll enjoy a refreshing flavor, and tons of healthy nutrients and electrolytes:
To mix it up try swapping the pear for watermelon, or try adding fresh or dried basil (fresh through the juicer, and dried as a garnish). Adding pepper as a garnish will also make the juice slightly spicier.
If you like the sound of this juice, you may also want to try our Pineapple Gazpacho Juice.
1. Wash and prepare all produce.
2. Add ingredients including fresh parsley through juicer; save dried parsley for garnish.
3. Serve juice and add dried parsley as garnish if fresh parsley is not used.
Serving Size: 16 - 18 oz (500 mls)