A Chef’s Juice: Pineapple Gazpacho
By Vincent Vanhecke
On a Reboot? Shock your taste buds with a new abundance of flavors with this Pineapple Gazpacho Juice. It’s 80% vegetables and 20% fruit so it’s 100% Reboot friendly. And of course it’s a perfect juice for any day, even when you’re not on a Reboot and you’re just looking for an extra kick of tasty nutrients.
Ingredients
- 2 medium tomatoes
- ½ cucumber
- 1 spring onion/scallion, optional
- 1/8 red bell pepper (capsicum)
- ¼ pineapple
- ½ lime
Directions
- Wash your ingredients
- Peel the lime but leave the pith (the white) and peel the pineapple. (This is one of those juices that you can spice up if you like. Add a little spicy salsa of your choice. The bell pepper does come through, so cut back or eliminate if you do not like that flavor.
- Juice all ingredients through your juicer.
- Serve and enjoy!
Servings: 1
Serving Size: 16 - 18 oz (500 ml)