By Jamie Webber
When you’re hosting a brunch there’s no better way to treat your guests to a lovely weekend meal than by serving warm scones right out of the oven…gluten-free, low-sugar, high-fiber, protein-packed paleo ones. They are so easy to make and quite frankly I think they taste better than any store-bought scones that are made with regular flour and tons of butter and sugar. You can serve them with grass-fed butter, this goji berry jam or alone because truthfully they don’t need a thing. They are perfect as they are.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Serving Size: 1 scone
Calories: 170
Fat: 13g
Trans Fat: 5g
Cholesterol: 40mg
Sodium: 190mg
Carbohydrates: 12g
Fiber: 4g
Sugars: 4g
Protein: 6g