By Claire Georgiou, Reboot Naturopath, B.HSc ND
Adding fruit to a salad always adds a soft sweet flavor that compliments many savory flavors. This salad can be served warm or room temperature. Have it as a meal or alongside other healthy dishes as a side dish.
Beets – golden beets, carrots
Sweet potato – winter squash, pumpkin
Quinoa – brown or wild rice
Walnuts – any nut of your choice