In the Reboot Kitchen: Green Berry Bliss Smoothie

By Jamie Webber

When it comes to adding a nutritious indulgence to green smoothies, raw cacao powder is on the top of my list. It provides an excellent flavor and adds a high antioxidant superfood boost. It works well with most base fruits such as bananas, mangoes, and peaches, and after I made this smoothie I found out it works well with blueberries, too!

I promise this smoothie is a tasty one. You’ll be pleasantly surprised at how deliciously sweet it is even though it’s loaded with greens.

Ingredients

1 cup (150 g) frozen blueberries
1 handful spinach
1/2 frozen banana
2 kale leaves
1 tbsp raw cacao powder (or carob powder)
1/2 tbsp flax oil (or coconut oil)
1 date, pitted (optional to add for extra sweetness)
1 cup (236 ml) almond milk

Directions

Wash kale and blueberries.
Add all ingredients into blender and blend for at least one minute until smooth.
Serve and enjoy.

Servings: 1

Serving Size: 16 - 18 oz (500 ml)

Calories: 410

Fat: 15 g

Trans Fat: 2.5 g

Cholesterol: 0 mg

Sodium: 280 mg

Carbohydrates: 66 g

Fiber: 14 g

Sugars: 29 g

Protein: 12 g