By Kristen DeAngelis
One of my favorite morning juices is still the orange colored Morning Tang recipe I posted a little over a year ago. Today I decided to twist things up and try the ingredients in a smoothie! This recipe is packed with Vitamin A, C and carotenoids that are important for immune function and will give your skin a gorgeous glow. I love the sweet taste despite it being mostly veggie based!
As you may know, a liquid base is required to allow the blender blades to have a substance to help pulverize your veggies and fruits into a smoothie. I decided to do a little experiment and try this recipe two ways.
Here are a few liquid base options you can choose from:
For my recipe experiment, I checked out fresh carrot juice vs. coconut water in two separate smoothie concoctions. They both are delicious but you be the judge! What is your favorite?
Serving Size: 16 - 18 oz (500 ml)