By Isabel Smith, MS, RD, CDN
The holidays are here, which means lots and lots of pie and dessert. I made this lower-sugar, crustless pumpkin pie for a healthier alternative at Thanksgiving, but I’m certainly going to be making it again for Christmas because it was so delicious. As an added benefit, pumpkin is loaded with anti-cancer beta carotene, and is also great for keeping skin moisturized in cold winter months as well.
This pumpkin pie is easy to make and requires fewer ingredients, as it’s crust-free. Serve this delicious gluten-free pie with your favorite topping or with a side of fruit. Enjoy this easy and tasty pie and have a happy holiday!
Servings: 6-8 servings, or two pies
Serving Size: 1 slice of pie