Directions

1. Combine ingredients coconut milk, half of the cherries (only 1 cup, protein powder, stevia, and vanilla extract into a blender. Blend until smooth.
2. Chop the remaining cup of cherries and keep some cherry juice aside (from them thawing).
3. Add the cherry mixture to an ice cream maker. Let it run for 20-25mins. If you do not eat this immediately transfer to a container and freeze.
4. If you do not have an ice cream maker pour the chocolate mixture into a tin or container then freeze until firm.
5. Thaw for about 5-10 minutes before serving to soften it up a little if desired. Drizzle cherry juice over the top if collected to add another yummy element.

Notes: Stevia is 300 times sweeter than sugar so it’s a very personal choice. I suggest starting with 1/8 tsp and add more until it comes to your level of sweetness, it’s important not to go overboard with stevia because it can over power dishes, otherwise use the stevia substitutes listed above.