Surprise! This recipe sounds like a dream dessert but the surprise is that it’s actually a super healthy smoothie that you will fall in love with this Valentine’s Day.
This tasty smoothie is loaded with potent antioxidants found in the cacao nibs, heart-healthy electrolyte potassium from the banana, bone-healthy calcium from the almond milk (but only if it’s calcium-fortified) and contains digestive properties from the mint leaves. Altogether this smoothie tastes like a healthy mint chip milkshake, so it makes for a nice mid-afternoon snack or as a part of any meal. Enjoy!
When it’s National Donut Day, there’s only one thing I can think of doing…make raw donuts, of course! I was deciding between two flavors: chocolate with vanilla cream or a vanilla with strawberry cream. I decided to ask my boss what she thought and she had the brilliant idea for me to do chocolate with strawberry cream. Enjoy this recipe.
Vegan ice cream is music to my ears, and it’s super easy, delicious and a great chocolate fix! This is my favourite dairy free chocolate recipe. I used organic brown rice malt syrup in this recipe because rice syrup has a lower sugar content than honey or maple syrup so it doesn’t make it overly sweet and has a very mild flavour but maple syrup and honey will also work nicely. If you miss chocolate ice cream at all you won’t miss it anymore.