Fall Harvest Juice

Fall Harvest Juice
By: Isabel Smith, MS, RD, CDN

Autumn seasonal produce is so delicious, flavorful and packed with healthful nutrients. I love this juice because it’s a combination of seasonal root vegetables carrots and beet, as well as gorgeous seasonal collard greens. This juice isn’t colorful but it’s also loaded with antioxidants and health-promoting properties to help promote a strong and healthy immune system during cold and flu season. Additionally, this juice is also a good source of electrolytes that are key nutrients for hydration and muscle health, thanks to the celery, beet and carrots. This juice makes for a great pre or post-workout beverage to replenish sodium and potassium lost through sweat. For another fall favorite, check out our Harvest Cinnamon Spice Juice Recipe. 

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  • 1 beet (beetroot), washed and peeled
  • 1 pear
  • 5 carrots
  • 4 collard leaves
  • 3 celery stalks
  • 1-inch (2.5 cm) piece of ginger


  1. Wash all produce well.
  2. Peel the beet.
  3. Add ingredients through the juicer and enjoy.

Servings: 1

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Isabel Smith, MS, RD, CDN

Isabel is a Registered Dietitian, wellness expert and fitness coach. Isabel has her own nutrition and wellness practice based in New York City, Isabel Smith Nutrition, but she works with clients and corporations both nationwide and worldwide in a variety of areas including skin health, weight loss, gastrointestinal issues and allergies, sports nutrition, general wellness and more. As a Guided Reboot coach, Isabel has helped hundreds juice their way to better health. When she isn’t helping clients achieve optimal nutrition and wellness, she can be found trying and creating new juices and making other healthy recipes, running, cooking, spinning, practicing yoga, and enjoying time with her two Yorkshire terriers. Isabel is also one of the nutritionists who runs our Guided Reboot programs.

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