Two Festive Green & Gold Juices

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

In commemoration of Australia day yesterday, I made 2 juices representing our national colours to celebrate!  Australia Day marks the anniversary of the 1788 arrival of the first fleet of British ships. This is a national holiday where community events, concerts, fireworks, official awards such as Australian of the year are presented and ceremonies for new citizens. It is also an important day to reflect on the original Australians that inhabited this land. So why not enjoy these beautiful coloured juices any time of the year? No matter how you celebrated, fuel up on these nutrients for a festive treat. If you like what you see, we have more green and gold juices for you to enjoy!


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Aussie Gold:

  • 2 yellow pears
  • 1/4 pineapple
  • 1 yellow zucchini (courgette)
  • 1 lemon
  • 1 in (2.5 cm) piece of ginger
  • 1 in (2.5 cm) piece of turmeric 

Aussie Green:

  • 6-8 kale (Tuscan cabbage) leaves
  • 2 green pears
  • 2 celery stalks
  • 1 lemon
  • 1 bunch of parsley 


  1. Wash all produce well.
  2. Peel lemons (optional).
  3. Juice all ingredients according to their recipe and enjoy!


  • Pears – apple, green grapes
  • Pineapple – golden delicious apples, mango
  • Zucchini – celery
  • Lemon – lime, grapefruit
  • Kale – spinach, lettuce, cabbage, watercress
  • Celery – zucchini, celeriac root
  • Parsley – mint, basil

Servings: 2

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian naturopath, nutritionist and herbalist who has completed a Bachelor of Health Science (C.Med) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 13 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire has worked closely with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. She writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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