Watermelon Mint

By: Team Reboot
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Ingredients:

  • 4 cups (150 g) Watermelon, diced
  • 4 Mint leaves
  • 1/4 cup Scallions diced (optional)

Directions:

  1. Place watermelon in bowl.
  2. Top with mint leaves and scallions.
  3. Serve and enjoy.

Servings: 2

  • Nutrition per serving:
  • Calories100
  • Fat0g
  • Saturated Fat0g
  • Cholesterol0mg
  • Sodium5mg
  • Carbohydrates24g
  • Fiber2g
  • Sugars2g
  • Protein 2g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Team Reboot

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