By Isabel Smith, MS, RD, CDN
Redefine pizza party by making this vegetarian pizza recipe that is an absolute favorite recipe of mine. It’s delicious, simple to make (although it can be a little time consuming) and it makes enough to feed a larger amount of people when you are having that “pizza party”. Your guests won’t feel the typical sluggishness because this is compeltely loaded with veggies and healthy fats. Because literally every part of this recipe contains vegetables, it’s absolutely packed with healthful nutrients.
Just a few of the nutrients you’ll get from these nutrient-packed vegetables:
Enjoy your slice!
Crust
Toppings
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour, 20 minutes
Servings: Makes 2 pizzas (8 slices each)
Serving Size: 2 slices
Calories: 190
Fat: 9g
Trans Fat: 2g
Cholesterol: 60mg
Sodium: 180mg
Carbohydrates: 22g
Fiber: 8g
Sugars: 8g
Protein: 7g