By Claire Georgiou, Reboot Naturopath, B.HSc ND
This is a decadent dessert that’s perfect to serve on special occasions. I came up with the recipe for my sister, who is dairy-intolerant. The cake is nutrient-dense and full of flavor — just a small piece will leave you satisfied!
Serving Size: piece of cake
Nuts – interchange with any nut you desire such as Brazil nuts, pecans or pistachios
Buckwheat – any nut
Coconut cream – coconut milk, almond milk, cashew milk
Maple syrup – honey, rice syrup