Turmeric Mango Smoothie

Mango is out of season currently here in Australia but it’s in season in many areas in the world. I fortunately stocked up on mango from our summer and froze portions when my family couldn’t eat them fast enough (hard to believe I know)! Mangoes are one of my favourite fruits and I have been guilty of overindulging. Since I wanted to put these frozen mangoes to use, I decided to combine them with the powerful spice, turmeric. The amount of health benefits turmeric has blew me away, so this smoothie is super healthy.

Learn more about why I love turmeric.


  • 1 cup (about 1) mango (frozen or fresh)
  • 1/2 banana
  • 1.5 cups (375 ml) almond milk
  • 1 tsp coconut oil
  • 1 tsp white chia seeds
  • 1/2 tsp turmeric powder (or 1 tsp of fresh, finely grated)
  • 1/2 tsp cinnamon
  • 1/4 tsp chilli (optional) 


1. Wash fresh mango.

2. Add all the ingredients into the blender.

3. Blend on high for 45 – 60 seconds, until well smooth.

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 1

Serving Size: 16 - 18 oz. (500 mls)


  • Mango –Peach, Nectarine, Apricot
  • Banana – Peach, Nectarine, Apricot
  • Almond milk – Coconut milk, Hemp seed milk, Coconut water

Calories: 290

Fat: 11g

Trans Fat: 4g

Cholesterol: 0mg

Sodium: 270mg

Carbohydrates: 51g

Fiber: 8g

Sugars: 35g

Protein: 4g