Ingredients
- 1 cup (150 g) watermelon
- 1 cup pineapple
- 1 small beet (Australian beetroot)
- 2 carrots
- 2 stalks celery
- 1/2 in (1 cm) piece of fresh ginger (more if you like it extra zingy)
Directions
- Wash all produce well.
- Cut rind off of pineapple. Leave rind on watermelon for extra juice if desired.
- Juice ingredients.
- Pour over ice (optional).
- Serve and enjoy!
Servings: 1-2
Serving Size: 16 oz (500 ml)