By Kristen DeAngelis
Have you ever taken antibiotics or started coming down with a cold and taken “probiotics”? Prebiotics and Probiotics have become popular in the health community but consumers may be unaware of their conclusive benefit.
Think of your body like a tree. Your “tree” grows bigger and stronger, but the roots are where it starts. The intestinal microflora, which resides in the gut, is a contributing factor to your systemic health, and cannot grow in a positive direction without balance.
Vital cell-to-cell communication and signaling pathways occur along these roots, and your gut must maintain a balance between the good and bad bacteria to allow healthy immunological responses.
Research has found a balanced microbiota has many benefits:
– Overall strengthened immunity
– May prevent occurrence and reduces severity of allergies
– May help prevent infection and compromised immunity (common cold)
– Helps regulate digestion
– Helps treat digestive conditions like: IBS, IBD, Celiac’s, Chron’s, Diarrhea
– May improve brain function and cognition
– Potential association in treatment of anxiety and depression-related disorders
– Helps to reduce severity of age related diseases
– May benefit glucose tolerance
– May benefit atherosclerosis and heart disease
– Helps protect against of photo-aging and skin health
– Helps in the treatment of dermatitis and skin disorders
What are Probiotics? Probiotics are “friendly bacteria” that help regulate the intestinal microflora’s balance between friendly and harmful bacteria in the gut.
When choosing a source of probiotics, either occurring in food or as a supplement, select a strain that has been tested and proven to have beneficial effects; Bifidobacterium or Lactobacillus are proven strains commonly found in fermented foods.
Foods with live bacteria (probiotics):
*Note: Make sure to thoroughly read labels to ensure these contain live cultures and strains of Lactobacillus or Bifidobacterium
What are Prebiotics? Prebiotics are non-digestible dietary fibers we get from food that feed your “good” bacteria. The most common naturally occurring prebiotics are inulins, fructo-oligosaccharides (FOS), and galacto-oligosaccharides (GOS), all which pass through the digestive system without being digested or absorbed. Think of it as putting Drain-O down a clogged drain. As it passes through, it doesn’t attach on to anything, but helps stimulate and clean out the system.
Foods rich in Prebiotics (high levels of inulins and FOS) are asparagus, artichokes, leeks, onions, garlic, bananas, milk (if you have the enzyme to convert lactose to GOS), whole grains, legumes, cruciferous vegetables, and leafy greens.
Research continues to find supplementation to be safe and tolerable for most persons, but speak with your doctor or dietitian before beginning any new supplement. Future research is currently being performed to determine the specific strains, dosage and duration of recommended supplementation to provide the most benefit for treatment of each specific disease or problem.
MAKING THE MOST OF YOUR PRE & PROBIOTICS
What to look for on a label: