From Farm to Plate: The Journey of Your Produce
On average, a fruit or vegetable purchased at a US grocery store, will have traveled 1,500 miles from the farm to your plate. Here's more about the long journey of non-local produce.
6 Great Benefits of Eating What’s in Season
Seasons change, and so should what you put on your plate! Here's why.
3 Big Reasons We Love Farmers Markets & Local Produce
If you’re wondering why farmers markets may just be the greatest thing to pop up in your neighborhood this spring, here are 3 big reasons why you should seek out your local farmers market.
10 Winter Veggies to Eat Right Now
Eating locally in the cold winter months is easy with a variety of roots, tubers, and tasty veggies available. Find out these top 10 seasonal veggies to get this winter.