On average, a fruit or vegetable purchased at a US grocery store, will have traveled 1,500 miles from the farm to your plate. Here’s more about the long journey of non-local produce.
From Farm to Plate: The Journey of Your Produce
6 Great Benefits of Eating What’s in Season
Seasons change, and so should the fruits and vegetables you put on your plate! Here’s why eating seasonally is the best for your health, your wallet, and the environment.
Top 10 Fruits & Veggies to Juice Right Now
For us here in the Northern Hemisphere, we’re coming into a warmer season which means new and different produce will be available for purchase from local farms. Use this list to help guide you on your next trip to your local market.
3 Big Reasons We Love Farmers Markets & Local Produce
With spring, comes a flood of seasonal farmers markets, which means it’s easier for you to access farm-fresh produce. If you’re wondering why farmers markets may just be the greatest thing to pop up in your neighborhood this spring, here are 3 big reasons why you should seek out your local farmers market.
10 Winter Veggies to Eat Right Now
Eating locally in the cold winter months is easy with a variety of roots, tubers, and tasty veggies available. Local foods are fresher, taste better, have greater nutritional quality, reduce your carbon footprint, and support your community. Here are 10 of our favorite winter foods you should enjoy.
