In the Reboot Kitchen: Homemade Chai Tea

I love this tea and find it a wonderful winter warmer! The first time I made it from scratch I was in the home of an Indian family whom I had met through my work in London and I fell in love. They offered me tea and asked if I was okay to have an Indian tea, ‘of course I was happy to have what they were having’ but when the tea maker didn’t come back for half an hour I was curious as to what on earth he had been up to. I then learn they didn’t just pour hot water onto a bag and stir in milk!

Meatless Monday: Spinach & Fennel Split Pea Soup

This weekend, we found Nemo (the blizzard) so what else is there to do but cook up but a warm hearty soup? I love this recipe not only because it is delicious, but the addition of the spinach takes drab split pea soup and turns it into a bowl of gorgeous green.