In the Reboot Kitchen: Homemade Chai Tea

By: Claire Georgiou, Reboot Naturopath, B.HSc ND

I love this tea and find it a wonderful winter warmer! The first time I made it from scratch I was in the home of an Indian family whom I had met through my work in London and I fell in love. They offered me tea and asked if I was okay to have an Indian tea. I was happy to have what they were having but when the tea maker didn’t come back for half an hour I was curious as to what on earth he had been up to. I learned he didn’t just pour hot water onto a bag and stir in milk! He was off in the kitchen grating and grinding the spices for the chai tea and it was GOOD. I hope you enjoy this tea as much as I do!

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  • 3 cups (24 oz/700 ml) of filtered water
  • 1 cinnamon stick
  • 6 cloves
  • 1 tsp fennel seeds
  • ½ tsp cardamom
  • 1-2 tsp of grated fresh ginger
  • 2 servings of Roobios tea (naturally caffeine free)
  • ½ tsp raw honey to taste
  • Splash of almond milk (omit if you are completing a reboot)


  1. Add water and spices to a saucepan and simmer for 25 minutes.
  2. Add tea then steep for 5 mins.
  3. Strain the tea through a sieve into a jug or bowl then pour into cups and serve with honey and almond milk.
  4. Enjoy!


  • Almond milk – coconut, rice, oat, hazelnut milk or any other nut milk
  • Roobios Tea –  green tea, black tea or white tea (these can all be naturally de-caffeinated)

Servings: 2

  • Nutrition per serving:

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Claire Georgiou, Reboot Naturopath, B.HSc ND

Claire Georgiou is an Australian Naturopath, Nutritionist and Herbalist who has completed a Bachelor of Health Science (Compl. Medicine) and an Advanced Diploma of Nutrition, Naturopathy and Herbal Medicine. She has more than 14 years of clinical experience specializing in liver disease, autoimmune disease, thyroid conditions, diabetes, insulin resistance, digestive disorders, chronic infections, children’s health, fertility and pregnancy care. Claire consults in private practice in Sydney and also offers consults out of area and is an accredited member of the Australian Traditional Medicine Society. Claire has worked closely for many years with Dr. Sandra Cabot, who is known as the “Liver Cleansing Doctor” and has written more than 25 health related books. Claire writes health related articles, creates healthy recipes and is one of the nutritionists who runs our Guided Reboot programs.

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