Sundried Tomato Dressing

By: Team Reboot
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Ingredients:

  • 1/2 cup Sundried Tomatoes
  • 1 clove Garlic
  • 1 bunch Basil
  • 1 tbsp Lemon Juice
  • 1/4 cup Olive Oil
  • Sea Salt & fresh ground Pepper to taste

Directions:

  1. In a blender, combine the first four ingredients.
  2. With the blender running, slowly add the olive oil.
  3. Season to taste with salt and pepper.
  4. Add more lemon juice if needed.
  5. Stays good up to 1 week in the refrigerator.

Servings: 20

  • Nutrition per serving:
  • Calories30
  • Fat3 g
  • Saturated Fat0 g
  • Cholesterol0 mg
  • Sodium5 mg
  • Carbohydrates1 g
  • Fiber0 g
  • Sugars0 g
  • Protein 0 g

Yields and nutritional information are estimated and will vary depending on produce size and equipment used.

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Team Reboot

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