By Isabel Smith, MS, RD, CDN
Salads are so versatile, filling, balanced and fresh, especially as we enter a warmer season. Since I eat salads often, I do my best to keep them anything but boring. One of the ways I like to mix it up is to use my spiralizer (a sharp knife is fine if you don’t have a spiralizer) to slice the cucumber, ribbon-style, for the salad and add simple cherry tomatoes as a compliment. This salad is refreshing and light so feel free to add more vegetables and/or a protein to make this a complete meal.
Trans Fat: 2g