Spinach Lemonade Juice

This is a good juice to try if you have a lot of extra leftover spinach that is about to go bad, or if it’s on super sale at the grocery store… it uses 8 cups!

This juice is sweetened naturally with the addition of a pear and a couple of granny smith apples. But, if you like your lemonade really sweet you could add in a couple drizzles of stevia into your glass at the end.  But, I prefer it with all the lemon-y goodness shining through!

I just love how green and refreshing this juice is, even on a winter’s day.  You could even add a yellow bell pepper if you had one lying around.


  • 8 cups (250 g) spinach
  • 2  lemons
  • 1⁄2  cucumber
  • 1   pear
  • 2   granny smith apples


  1. Wash all produce well.
  2. Peel lemons and core apples.
  3. Juice everything.
  4. Add a splash of all natural sweetener like stevia if you want to tame the sour/lemon flavor a bit.  (optional).
  5. Serve and enjoy.

Servings: 1

Serving Size: 16 - 18 oz (500 ml)