By Stacy Kennedy, MPH, RD, CSO, LDN; Reboot Nutritionist
High protein plants combined with hot spices come together for a light, metabolism boosting snack for your day. We’re talking about hummus with harissa. It’s one of my absolute favorite foods! It’s incredibly versatile in flavor and works so well in a wide array of recipes. Hummus is perfect for a snack with veggie sticks, toasted flatbread or corn tortilla triangles. We love to use it as a spread on veggie burgers, wraps or just eat it straight off the spoon! My kids love to dive in after school or hot days at the beach with their favorite dipper. I like to add a scoop on top of veggie-heavy lunch salads to add protein, healthy fats and loads of flavor to power me through a busy afternoon and evening.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Trans Fat: 1.5g